Name: Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
ISBN: 9781933392592

Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante

Type

http://bibfra.me/vocab/lite/Instance

Label

Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante

Note

First published in English in 1999 as Keep food fresh"With a new foreword by Deborah Madison"--CoverIncludes index

Edition

New edition.

Isbn

9781933392592

Physical Description

xxi, 197 pages, illustrations, 23 cm.

System control number

(OCoLC)122280218

Cover Art

Instantiates

Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante

Provider

Chelsea Green Pub., White River Junction, VT, 2007

Mapped to

9781933392592

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Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante

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