Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Subject of19
- The United States cookbook, fabulous foods and fascinating facts from all 50 states, Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
- Country pork, editor, Julie Schnittka
- In season, more than 150 fresh and simple recipes from New York magazine inspired by farmers' market ingredients, Rob Patronite and Robin Raisfeld ; [with essays by Mario Batali, Michael Anthony, David Chang, and Anita Lo]
- Samantha's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert and Jeanne Thieme ; written by Polly Athan ... et al. ; inside illustrations by Susan Mahal ; photography by Mark Salisbury]
- The Red Hat Society cookbook, introductions by Sue Ellen Cooper
- Farmhouse Christmas
- Campbell's classic recipes
- Kirsten's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert and Jeanne Thieme ; written by Terri Braun, Jodi Evert and Jeanne Thieme]
- Taste of home's casserole cookbook, [editor, Heidi Reuter Lloyd]
- Historic National Road yard sale cookbook, a second helping, complied and edited by Patricia McDaniel, Volume II
- Felicity's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert ; written by Polly Athan ... [et.al.]
- Life in a northern town, cooking, eating, and other adventures along Lake Superior, Mary Dougherty
- Kid chef every day, the easy cookbook for foodie kids : simple recipes and essential techniques to wow your family, Colleen Kennedy ; photography by Evi Abeler
- Disney Pixar Ratatouille, cooking fun for all ages bonus disc
- Best of country soups, [editor, Beth Wittlinger]
- Kraft Halloween, [illustrator: Jim Swanson]
- Kraft make it simple recipe collection
- Taste of home annual recipes
- Historic National Road yard sale cookbook, still hungry?, complied and edited by Patricia McDaniel, Volume III
Outgoing Resources
- Focus1