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- 20-40-60-minute dinners, meals to match the time you have, Kate Otterstrom, the author of The Provident Table blog
- Can you make that gluten-free?, 80 gluten-free recipes, Megan McKenna
- In season, more than 150 fresh and simple recipes from New York magazine inspired by farmers' market ingredients, Rob Patronite and Robin Raisfeld ; [with essays by Mario Batali, Michael Anthony, David Chang, and Anita Lo]
- The ultimate meal-prep cookbook, one grocery list. a week of meals. no waste, America's Test Kitchen
- Welcome home family favorites, quick & easy healthyish meals, Hope Comerford, photos by Bonnie Matthews
- One pot feeds all, 100 new one-dish recipes from roasts to desserts, Darina Allen ; photography by Lizzie Mayson
- Decades of cookies, along the Historic National Road in Wayne County, Indiana, an Indiana Legacy Project of Patricia McDaniel
- Fifty shades of chicken, a parody in a cookbook, FL Fowler
- Milk Street cookish, throw it together, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller ; food styling by Christine Tobin
- The wild table, seasonal foraged food and recipes, Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller
- Mummy dogs and other horrifying snacks, Ali Vega
- Asian flavors diabetes cookbook, simple, fresh meals perfect for every day, Corinne Trang
- The Mexican slow cooker, Deborah Schneider ; photography by Maren Caruso
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
- Hunter gather cook handbook, adventures in wild food, Nick Weston
- Disgusting eats, nasty, but tasty recipes, by Marne Ventura
- The new cast iron skillet cookbook, 150 fresh ideas for America's favorite pan, Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow
- The Disney princess cookbook, recipes by Cynthia Littlefield, additional recipes by Amy Croushorn, Cristina Garces, and Joy Howard ; photography by Joanne Schmaltz, with additional photography by Joanna Chattman, Teri Lyn Fisher, Amy Croushorn, Becky Sharp and Jean Allsop ; illustrations, Adrienne Brown and the Disney Storybook Art Team
- Fun food fast!, 225 built-for-speed dishes that are simply delish
- The complete cooking for two cookbook, 650 recipes for everything you'll ever want to make, by the editors at America's Test Kitchen
- Taste of home's casserole cookbook, [editor, Heidi Reuter Lloyd]
- The new African cookbook, discover the wonders of delicious African cooking with easy African recipes, by BookSumo Press
- The Garbage Pail Kids cookbook, gross has never been so tasty!, Elisabeth Weinberg, Matt Stine ; illustrated by Joe Simko ; introduction by R. L. Stine
- Eitan eats the world, Eitan Bernath ; photographs by Mark Weinberg
- MasterChef junior bakes!, bold recipes and essential techniques to inspire young bakers, foreword by Christina Tosi
- Soup night, recipes for creating community around a pot of soup, Maggie Stuckey
- 20-40-60-minute dinners, meals to match the time you have, Kate Otterstrom, the author of The Provident Table blog
- Flavors of Africa, discover authentic family recipes from all over the continent, Evi Aki, founder of Ev's Eats
- Amish Christmas cookbook, authentic favorites from three generations of Amish cooks, Linda Byler, Laura Anne Lapp & Anna Kauffman
- The Scooby-Doo! cookbook, kid-friendly recipes for the whole gang, by Katrina Jorgensen
- Bugs for breakfast, how eating insects could help save the planet, Mary Boone
- The totally awesome ultimate kids' cookbook, simple recipes & fun skills to cook fabulous meals for your family, Tiffany Dahle, author of The Ultimate kids baking book
- As cooked on TikTok, fan favorites and recipe exclusives from more than 40 TikTok creators!, with Emily Stephenson ; foreword by Gordon + Tilly Ramsay! ; photographs by Lauren Volo
- Salty snacks, make your own chips, crisps, crackers, pretzels, dips, and other savory bites, Cynthia Nims
- Emeril's kicked-up sandwiches, stacked with flavor, Emeril Lagasse ; with photography by Steven Freeman
- The art of the board, fun & fancy snack boards, recipes & ideas for entertaining all year, Olivia Carney
- Wild about greens, 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves, by Nava Atlas ; photographs by Susan Voisin
- The joy of gluten-free, sugar-free baking, 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong
- Better Homes & Gardens fast or slow, delicious meals for slow cookers, pressure cookers, or multi cookers
- Easy keto desserts, 60+ low-carb, high-fat desserts for any occasion, Carolyn Ketchum
- The backyard homestead book of kitchen know-how, field-to-table cooking skills, by Andrea Chesman
- The Beverly Lewis Amish heritage cookbook, by Beverly Lewis