Poy Sippi Library
Barbecuing
Type
http://bibfra.me/vocab/lite/Concept
Label
Barbecuing
Name
Barbecuing
Focus
Barbecuing
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Incoming Resources
Subject of
3
Picnics & barbecues, Bob Bowersox ; food photographs by Mark Thomas Studio
Weber's way to grill, the step-by-step guide to expert grilling, by Jamie Purviance ; photography by Tim Turner
Smoke & spice, Cheryl Alters Jamison and Bill Jamison ; foreword by Chris Schlesinger
Outgoing Resources
Focus
1
Barbecuing
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