Incoming Resources
- Self-reliance, recession-proof your pantry, edited by Ilene Duffy, Rhoda Denning, and Lisa Nourse ; drawings by Don Childers
- Growing and canning your own food, by Jackie Clay ; [edited by Annie Tuttle, Rhoda Denning, and Ilene Duffy]
- The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer: France Ruffenach
- Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante