Bibliograph

Bread making, crafting the perfect loaf from crust to crumb, Lauren Chattman

Type

Label

Bread making, crafting the perfect loaf from crust to crumb, Lauren Chattman

Language

eng

Bibliography note

Includes bibliographical references (p. 273-283) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Bread making

Nature of contents

bibliography

Oclc number

681503204

Responsibility statement

Lauren Chattman

Series statement

A home course

Sub title

crafting the perfect loaf from crust to crumb

Summary

If you've never known the satisfaction of taking warm fragrant bread from your oven, now is the time to start kneading. This book provides answers for all the questions and every situation likely to arise in the home bread baker's kitchen. This start-to-finish primer on everything bread will make confident bakers of the most hesitant beginners

Table Of Contents

Ingredients -- Equipment -- The basic steps -- Simple breads from straight doughs -- Baking with yeasted pre-ferments -- Sourdough baking -- Yeasted flatbreads -- Whole-grain breads -- Bread machine baking

Classification