Incoming Resources
- The world's greatest chocolate chip cookies, written by Peter Murray ; illustrated by Anastasia Mitchell
- The Complete book of baking, Pillsbury
- Kids' baking, 60 delicious recipes for children to make, Sara Lewis
- MasterChef junior bakes!, bold recipes and essential techniques to inspire young bakers, foreword by Christina Tosi
- Cake mix magic, Jill Snider
- Amish Christmas cookbook, authentic favorites from three generations of Amish cooks, Linda Byler, Laura Anne Lapp & Anna Kauffman
- The official Harry Potter baking book, by Joanna Farrow
- Elizabeth Alston's best baking, 80 recipes for angel food cakes, chiffon cakes, coffee cakes, pound cakes, tea breads, and their accompaniments, Elizabeth Alston
- The joy of gluten-free, sugar-free baking, 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong