Poy Sippi Library

Knife skills, an illustrated kitchen guide to using the right knife the right way, Bill Collins - (pbk. : alk. paper)

Summary
Good knife skills make working in the kitchen a pleasure. Collins describes the knives you need, and explains the purpose of each one safely and effectively. Includes recipes to help you practice various knife skills in order to perfect every technique
Table Of Contents
How to choose and use your knives -- How to buy a knife -- Caring for your knives -- Nonknife, nonmotorized sharp kitchen tools -- Recipes and techniques
Language
eng
Literary Form
non fiction
Physical Description
vi, 106 pages, illustrations, 18 cm
Isbn
9781612123790

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Library Locations

  • Poy Sippi Library

    Poy Sippi Library W2251 Commercial St, Poy Sippi, WI, 54967, US
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