Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Self-reliance, recession-proof your pantry, edited by Ilene Duffy, Rhoda Denning, and Lisa Nourse ; drawings by Don Childers
- Growing and canning your own food, by Jackie Clay ; [edited by Annie Tuttle, Rhoda Denning, and Ilene Duffy]
- The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer: France Ruffenach
- Canning full circle, from garden to jar to table, Diane Devereaux ; [photography by Jeff Hage]
- The backyard homestead book of kitchen know-how, field-to-table cooking skills, by Andrea Chesman