Poy Sippi Library
Food -- Encyclopedias
Type
http://bibfra.me/vocab/lite/Concept
Label
Food -- Encyclopedias
Name
Food
Focus
Food
Sub focus
Encyclopedias
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Subject of
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The food encyclopedia, over 8,000 ingredients, tools, techniques, and people, Jacques L. Rolland and Carol Sherman, with other contributors
Outgoing Resources
Focus
1
Food
Sub focus
1
Encyclopedias
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