Name: 400 sauces, dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips, Catherine Atkinson, Christine France and Maggie Mayhew
ISBN: 9781846810718

400 sauces, dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips, Catherine Atkinson, Christine France and Maggie Mayhew

Type

http://bibfra.me/vocab/lite/Instance

Label

400 sauces, dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips, Catherine Atkinson, Christine France and Maggie Mayhew

Note

"Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs -- everything from Condon bleu sauces to spicy relishes, chutneys of delicious jams and jellies." - t.p

Isbn

9781846810718

Physical Description

512 p., col. ill, 22 cm.

System control number

(OCoLC)225033253a872613

Cover Art

Instantiates