Bibliograph

400 sauces, dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips, Catherine Atkinson, Christine France and Maggie Mayhew

Type

Label

400 sauces, dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips, Catherine Atkinson, Christine France and Maggie Mayhew

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

400 sauces

Oclc number

225033253

Responsibility statement

Catherine Atkinson, Christine France and Maggie Mayhew

Sub title

dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips

resource.variantTitle

Four hundred sauces

Classification