Poy Sippi Library

641.8/14

Type

http://bibfra.me/vocab/lite/Category

Label

641.8/14

Code

641.8/14

Source

ddc

Defined by

ddc

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Incoming Resources

Classification of
1
- 400 sauces, dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips, Catherine Atkinson, Christine France and Maggie Mayhew

Outgoing Resources

Defined by
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- ddc