Bibliograph

The backyard homestead book of kitchen know-how, field-to-table cooking skills, by Andrea Chesman

Type

Label

The backyard homestead book of kitchen know-how, field-to-table cooking skills, by Andrea Chesman

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The backyard homestead book of kitchen know-how

Nature of contents

bibliography

Oclc number

907495191

Responsibility statement

by Andrea Chesman

Sub title

field-to-table cooking skills

Table Of Contents

Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts

resource.variantTitle

Book of kitchen know-howKitchen know-how

Classification