Name: Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.] - (pbk.)
ISBN: 9781615190454

Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.] - (pbk.)

Type

http://bibfra.me/vocab/lite/Instance

Format

(pbk.)

Label

Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.] - (pbk.)

Note

"The how-to companion to the feature documentary Forks over knives"--Cover"With 125 recipes"--Cover

Isbn

9781615190454

Lccn

2011929967

Physical Description

ix, 213 p., ill. (part col.), map, 22 cm.

System control number

(OCoLC)712124031a958351

Cover Art

Instantiates

Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]

Provider

The Experiment, Distributed by Workman Publishing, New York, 2011

Mapped to

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- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.] - (pbk.)

Poy Sippi Library

Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.] - (pbk.)

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Outgoing Resources

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