The food encyclopedia, over 8,000 ingredients, tools, techniques, and people, Jacques L. Rolland and Carol Sherman, with other contributors
Type
Label
The food encyclopedia, over 8,000 ingredients, tools, techniques, and people, Jacques L. Rolland and Carol Sherman, with other contributors
Language
eng
Bibliography note
Includes bibliographical references (p. 695-700)
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
The food encyclopedia
Nature of contents
bibliographyencyclopedias
Oclc number
70176309
Responsibility statement
Jacques L. Rolland and Carol Sherman, with other contributors
Sub title
over 8,000 ingredients, tools, techniques, and people
Summary
An illustrated culinary encyclopedia containing over eight thousand entries on foods, wines and other beverages, cooking methods and techniques, and significant people connected to food, including chefs, authors, and inventors
Classification
Contributor
Creator
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject2
- Mapped to1