The food encyclopedia, over 8,000 ingredients, tools, techniques, and people, Jacques L. Rolland and Carol Sherman, with other contributors
Label
The food encyclopedia, over 8,000 ingredients, tools, techniques, and people, Jacques L. Rolland and Carol Sherman, with other contributors
Isbn
9780778801504
Lccn
2008371959
resource.nationalBibliographicAgencyControlNumber
20069024529uk:013750166
resource.nationalBibliographyNumber
bnb:gba742329
Physical Description
701 p., ill. (chiefly col.), 28 cm.
System control number
(OCoLC)70176309
Cover Art
Mapped to
Incoming Resources
- Item of1