Bibliograph

The wild table, seasonal foraged food and recipes, Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller

Type

Label

The wild table, seasonal foraged food and recipes, Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller

Language

eng

Bibliography note

Includes bibliography (p. 336) and indexes

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The wild table

Nature of contents

bibliography

Oclc number

555647964

Responsibility statement

Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller

Sub title

seasonal foraged food and recipes

Table Of Contents

Foreword / Thomas Keller -- Introduction -- Foraging fundamentals and etiquette -- Spring : morels, ramps, fiddleheads (ostrich and lady), spruce and Douglas fir tips, stinging nettles, wild spring salad greens, elderflowers (elder blossoms, elder blow) -- Summer : lobster mushrooms, meadow mushrooms and fairy rings, gray morels, wild fennel, nopales (prickly pear cactus pads), sea beans (glasswort, samphire, pickleweed), wild summer berries -- Indian summer : chanterelles, puffballs, cuitlacoche (huitalcoche corn smut), blewits, rose hips, huckleberries -- Autumn : porcini (king bolete, cèpe), maitake (or hen of the woods), matsutake, cauliflower mushrooms, juniper berries, elderberries, candy cap mushrooms, black walnuts -- Winter : black trumpets (horns of plenty and trumpets of death), hedgehog mushrooms, yellow feet (winter chanterelles, funnel chanterelles), dandelions and curly dock weed, persimmons, tunas (or prickly pear fruit) -- Wild pantry -- Wild calendar -- Acknowledgments -- Guidebooks and sources -- Index of vegetarian recipes -- Index of general recipes -- Index

resource.variantTitle

Seasonal foraged food and recipes

Classification